1 serving (70 grams) contains 200 calories, 6.0 grams of protein, 4.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
674.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1011.1 mg | 43% | |
| Total Carbohydrates | 118.0 g | 42% | |
| Dietary Fiber | 6.7 g | 23% | |
| Sugars | 13.5 g | ||
| protein | 20.2 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 168.5 mg | 12% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 269.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sesame seed buns are a popular type of bread roll topped with sesame seeds, often used in cuisines worldwide, particularly in American-style burgers and Middle Eastern dishes. These buns are typically made with wheat flour, yeast, water, sugar, and salt, with sesame seeds sprinkled on top before baking. Nutritionally, they provide a source of carbohydrates for energy, along with small amounts of protein and dietary fiber. The sesame seeds themselves are rich in healthy fats, specifically monounsaturated and polyunsaturated fats, as well as essential minerals like calcium and magnesium.
Store in a sealed plastic bag or airtight container at room temperature for up to 2-3 days, or freeze for up to 3 months to maintain freshness.
Sesame seed buns typically contain around 6-8 grams of protein and 160-200 calories per bun, depending on the size and recipe. They also provide a small amount of dietary fiber and fats from sesame seeds, making them moderately nutritious for a bread product.
Sesame seed buns are not suitable for strict keto or low-carb diets, as they generally contain 25-30 grams of carbohydrates per serving. However, you can try low-carb or keto-friendly buns made with almond flour or coconut flour as an alternative.
Sesame seed buns provide a source of essential minerals such as calcium and magnesium from the seeds, and they offer moderate amounts of protein and energy. However, they are also relatively high in refined carbs and may contain added sugars or preservatives if store-bought, which could be a concern for some diets.
For an average adult, one sesame seed bun (approximately 50-60 grams) is typically considered a single serving. Pairing it with nutrient-rich fillings like lean protein and vegetables can help make a balanced meal.
Sesame seed buns are generally made with refined flour, while whole wheat buns use whole grain flour, making them higher in fiber and nutrients. However, sesame seed buns provide added flavor and small amounts of healthy fats and minerals from the sesame seeds.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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