1 serving (100 grams) contains 321 calories, 10.0 grams of protein, 20.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
771.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.1 g | 61% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 192.3 mg | 64% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 60.1 g | 21% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 43.3 g | ||
| protein | 24.0 g | 48% | |
| Vitamin D | 48.1 mcg | 240% | |
| Calcium | 360.6 mg | 27% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 288.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sernik, also known as Polish cheesecake, is a beloved dessert originating from Poland. It typically features a rich and creamy filling made from twaróg, a type of farmer's cheese, combined with eggs, sugar, vanilla, and sometimes cream or butter for extra smoothness. The base is often made from a buttery shortcrust pastry or biscuit crumbs, though variations without a crust also exist. Sernik can be flavored with lemon zest, raisins, or even chocolate, and it is often baked to achieve a dense yet fluffy texture. While packed with protein from the cheese and eggs, Sernik is also high in fat and sugar, making it an indulgent treat rather than a healthy staple. Its origins and popularity in Polish cuisine highlight its cultural significance as both a festive dish and an everyday sweet delight. Moderation is key in enjoying this decadent dessert.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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