1 serving (30 grams) contains 78 calories, 4.5 grams of protein, 6.3 grams of fat, and 0.6 grams of carbohydrates.
Calories |
624 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.4 g | 64% | |
| Saturated Fat | 33.6 g | 168% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 168 mg | 56% | |
| Sodium | 1920 mg | 83% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 36 g | 72% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 960 mg | 73% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 120 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Serbian Brynza is a traditional cheese originating from Serbia, often made from sheep’s milk, though variations may include cow or goat milk. It boasts a creamy texture and slightly tangy flavor, commonly featured in Balkan cuisine. Known for its simplicity, Brynza is a staple in Serbian households and serves as a versatile ingredient in salads, pastries, and spreads. Nutritionally, it is a rich source of proteins, calcium, and fat-soluble vitamins like A and D. Brynza is typically low in carbohydrates, making it suitable for low-carb dietary plans. Its high sodium content, however, may require discretion for individuals monitoring salt intake. This cheese is typically handcrafted, following age-old techniques that enhance its authenticity and flavor profile.
Store in the refrigerator, ideally in an airtight container, to maintain freshness and prevent odor absorption. Consume within one week after opening.
Yes, Serbian Brynza is a good source of protein, typically containing about 11-20 grams of protein per 100 grams, depending on the variety. This makes it a great option for those looking to add a protein-rich food to their diet.
Yes, Serbian Brynza is compatible with a keto diet as it is low in carbohydrates, usually containing less than 2 grams of carbs per 100 grams. Its high fat content also makes it a good choice for maintaining ketosis.
Serbian Brynza is rich in calcium, phosphorus, and B vitamins, which support bone health and energy production. However, it can be high in sodium, with around 500-700 mg per 50-gram serving, so it should be consumed in moderation, especially by individuals with high blood pressure or sodium sensitivity.
A recommended serving size for Serbian Brynza is about 30-50 grams, which provides a good balance of nutrients without excessive calories, as it typically contains around 200-300 calories per 100 grams.
Serbian Brynza is similar to feta cheese in texture and taste but is usually creamier and less salty. While both are rich in calcium and protein, Serbian Brynza often has a slightly higher fat content, making it milder and more buttery in flavor. It pairs well with baked dishes and spreads.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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