1 serving (30 grams) contains 80 calories, 5.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 160.0 mg | 53% | |
| Sodium | 3200.0 mg | 139% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 40.0 g | 80% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1200 mg | 92% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bulgarian cheese, commonly known as 'sirene,' is a white brined cheese originating from Bulgaria. It is a staple of Balkan cuisine, often enjoyed in salads (like Shopska salad), pastries, or as a side dish. Made traditionally from sheep, cow, or goat milk, Bulgarian cheese has a crumbly texture and tangy, salty flavor. Nutritionally, it is rich in protein, calcium, and fat, serving as a valuable source of dietary nutrients. A typical one-ounce (28g) serving provides approximately 80-100 calories, 5-8 grams of protein, and around 15% of the daily value for calcium, making it a nutrient-dense choice for meals. However, it is moderate to high in sodium due to the brining process, which should be considered in sodium-restricted diets.
Keep Bulgarian cheese stored in its brine in the refrigerator to maintain freshness. Use within 5-7 days after opening for optimal flavor and texture.
Yes, Bulgarian cheese is a good source of protein, containing approximately 16–18 grams of protein per 100 grams. This makes it a great option for those seeking to increase their protein intake, particularly for muscle building or maintenance.
Yes, Bulgarian cheese is suitable for a keto diet as it is low in carbohydrates, with only about 1–2 grams of carbs per 100 grams. Its high fat content, around 20–25 grams per 100 grams, is also ideal for those following a ketogenic lifestyle.
Bulgarian cheese is rich in calcium and phosphorus, supporting bone health, and contains probiotics that aid digestion. However, it is high in sodium, with about 900–1,200 mg per 100 grams, so those with hypertension or a low-sodium diet should consume it in moderation.
A serving size of Bulgarian cheese is typically around 30–50 grams, approximately the size of a small handful. This portion provides a balance of nutrients without excessive calorie intake, contributing 80–150 calories depending on the fat content.
Bulgarian cheese is creamier and tangier compared to feta cheese, which is slightly crumbly and less rich in flavor. Bulgarian cheese also tends to have a higher fat content and is commonly made from sheep's or cow's milk, whereas feta can encompass a mix of sheep and goat milk.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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