1 serving (150 grams) contains 225 calories, 9.0 grams of protein, 15.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
354.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 473.2 mg | 157% | |
| Sodium | 1183.0 mg | 51% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 94.6 mcg | 473% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 354.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Semur Telur is a traditional Indonesian dish known for its rich, savory flavors and comforting qualities. Often enjoyed as part of a larger meal, this dish features boiled eggs simmered in a robust, sweet soy sauce-based stew, infused with aromatics like garlic, shallots, nutmeg, and cinnamon. Hailing from Indonesian cuisine, Semur Telur reflects the country’s penchant for deep, complex flavors balanced with a hint of sweetness. Nutritionally, eggs provide high-quality protein, essential vitamins, and healthy fats, making them a standout component of the dish. However, the sauce typically includes kecap manis (sweet soy sauce) and added sugar, which can raise the calorie and sodium content. While Semur Telur is a satisfying and flavorful option, moderation is key for those mindful of their intake of salt and sugar. Pairing it with vegetables or whole grains can make it a more balanced meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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