1 serving (30 grams) contains 150 calories, 5.0 grams of protein, 10.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.0 g | 102% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 80.0 g | 29% | |
| Dietary Fiber | 24 g | 85% | |
| Sugars | 8.0 g | ||
| protein | 40.0 g | 80% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 800.0 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Seed crackers are a nutrient-dense, crispy snack or accompaniment made primarily from seeds such as flaxseeds, chia seeds, sesame seeds, pumpkin seeds, and sunflower seeds. Originally popularized in Nordic cuisines, they are now widely enjoyed globally for their crunchy texture and health benefits. Packed with fiber, healthy fats, and essential micronutrients, they cater to diverse dietary preferences. A typical seed cracker provides omega-3 fatty acids from flaxseeds, magnesium from pumpkin seeds, calcium from sesame seeds, and plant-based protein from all the seed varieties. They are often gluten-free and crafted without refined flours, making them a wholesome option for those with dietary restrictions.
Store in an airtight container in a cool, dry place to maintain crispness for up to 2 weeks. Avoid exposure to moisture to prevent sogginess.
Seed crackers can be a moderate source of protein, typically offering around 4-6 grams of protein per 30-gram (1-ounce) serving, depending on the blend of seeds used. They are particularly rich in protein when made with seeds like sunflower, pumpkin, and chia.
Most seed crackers are keto-friendly and low-carb, containing around 3-5 grams of net carbs per serving when free from added grains or starches. Be sure to check the label for added sugars or fillers to ensure compatibility with a strict keto diet.
Seed crackers are rich in healthy fats, fiber, and micronutrients like magnesium, zinc, and omega-3 fatty acids. They provide long-lasting energy and support heart health. However, some may be high in calories and sodium, so portion control is important.
A typical serving size of seed crackers is about 30 grams or 4-6 crackers, depending on their size. This portion usually contains 150-180 calories, making it a suitable snack or addition to a light meal.
Compared to grain crackers, seed crackers are generally lower in carbohydrates and higher in healthy fats, fiber, and protein. They are also gluten-free and often have a denser nutrient profile, making them a better option for those on keto, paleo, or gluten-free diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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