1 serving (100 grams) contains 142 calories, 6.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
338.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 476.2 mcg | 2381% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sealed Salmon Sushi is a modern twist on traditional Japanese cuisine, featuring salmon sealed in a delicate rice wrap and paired with fresh ingredients. The sushi is made with high-quality sushi-grade salmon, seasoned with a light soy glaze, and wrapped with vinegared sushi rice. Nori seaweed and optional garnishes like avocado or sesame seeds often accompany to enhance flavor and texture. This dish is a rich source of omega-3 fatty acids, which support heart and brain health, and provides lean protein for sustained energy. The rice adds carbohydrates for balance, while the seaweed is a source of essential minerals. Sealed Salmon Sushi is relatively low in calories when prepared with minimal added sugars or sauces, but sodium content can be higher due to soy-based ingredients. Overall, this sushi offers a nutritious and satisfying option for those seeking a healthy and globally inspired meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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