1 serving (250 grams) contains 350 calories, 25.0 grams of protein, 20.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.5 mg | 47% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.8 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 188.7 mcg | 943% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Seafood Shellout is a vibrant dish that showcases a variety of fresh shellfish, typically including shrimp, mussels, clams, and crab, served in a savory, spiced sauce. Originating from coastal cuisines influenced by Cajun and Creole traditions, this communal-style dish is often enjoyed by digging in with your hands. The sauce typically features garlic, butter, chili, herbs, and aromatic spices, providing a bold flavor profile. Rich in protein and omega-3 fatty acids, Seafood Shellout promotes heart and brain health while supporting muscle maintenance. The inclusion of spices like chili and garlic adds antioxidants and anti-inflammatory benefits. However, its butter-based sauce can contribute to higher saturated fat and calorie content, making portion control key for balanced consumption. Paired with vegetables and whole-grain sides, Seafood Shellout can fit into a nutritious meal while celebrating the flavors of the sea.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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