1 serving (200 grams) contains 232 calories, 32.0 grams of protein, 10.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
272.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 105.9 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 37.6 g | 75% | |
| Vitamin D | 470.6 mcg | 2353% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 529.4 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sea bass is a versatile, mild-flavored fish commonly featured in Mediterranean and Asian cuisines. This dish typically includes grilled or baked sea bass seasoned with herbs like parsley, thyme, or dill and a splash of olive oil or lemon juice for added flavor. Often paired with vibrant, nutrient-rich sides like roasted vegetables, quinoa, or a fresh salad, sea bass makes for a balanced, healthful meal. It is an excellent source of protein, omega-3 fatty acids, and essential vitamins like B12 and selenium, which support heart health and brain function. Low in saturated fat, it's a heart-friendly option, though preparation methods like frying or heavy sauces can negate some health benefits. This dish's simplicity and nutritional profile make it a popular choice for individuals seeking a wholesome yet flavorful dining experience.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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