1 serving (85 grams) contains 93 calories, 20.0 grams of protein, 1.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
258.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 3% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 222.2 mg | 74% | |
| Sodium | 266.7 mg | 11% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 55.6 g | 111% | |
| Vitamin D | 333.3 mcg | 1666% | |
| Calcium | 25.0 mg | 1% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 1066.7 mg | 22% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mahi Mahi, also known as dolphinfish, is a lean fish predominantly found in tropical and subtropical waters. It is popular in Hawaiian, Caribbean, and Mediterranean cuisines due to its firm texture and mildly sweet flavor. Mahi Mahi is an excellent source of protein while being low in total fat. A standard 3-ounce (85-gram) serving contains approximately 93 calories, 20 grams of protein, and less than 1 gram of fat. It is also rich in selenium, phosphorus, and B vitamins, particularly vitamin B12 and niacin, making it a nutrient-dense food choice. Mahi Mahi is often grilled, baked, or used in seafood dishes, making it highly versatile in culinary applications.
Refrigerate raw Mahi Mahi at 32°F (0°C) and consume within 1-2 days. Freeze at 0°F (-18°C) for longer storage, and thaw in the refrigerator before cooking.
Yes, Mahi Mahi is an excellent source of protein. A 3-ounce serving of cooked Mahi Mahi provides approximately 20 grams of protein while being low in fat, making it a lean and healthy protein option.
Absolutely. Mahi Mahi is very keto-friendly as it contains virtually no carbohydrates. A 3-ounce serving has just around 85 calories, making it ideal for low-carb and keto diets.
Mahi Mahi is rich in vitamin B12, selenium, and omega-3 fatty acids, which support brain health, immune function, and heart health. However, like many fish, it may contain trace amounts of mercury, so it’s recommended to consume it in moderation.
A typical serving size of Mahi Mahi is about 3-4 ounces of cooked fish per person. This is roughly the size of a deck of cards and ensures you’re consuming a healthy portion while still getting plenty of nutrients.
While both are nutritious fish, Mahi Mahi is leaner than salmon, containing less fat and fewer calories. For instance, a 3-ounce serving of Mahi Mahi has around 85 calories and 1 gram of fat, whereas the same serving of salmon provides approximately 175 calories and 11 grams of fat, largely from healthy omega-3s.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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