1 serving (150 grams) contains 200 calories, 12.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 331.2 mg | 110% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 63.1 mcg | 315% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Scrambled eggs with cherry tomatoes is a quick and nutritious dish commonly found in Western and Mediterranean cuisines. This meal combines protein-rich eggs with juicy, antioxidant-packed cherry tomatoes, offering a balanced blend of macronutrients and vitamins. Eggs are a source of high-quality protein, vitamin B12, and choline, supporting muscle repair and brain health. Cherry tomatoes enhance the dish with lycopene, a powerful antioxidant, and vitamin C, essential for immune support. This simple preparation is both satisfying and versatile, suitable for breakfast or a light meal.
Store raw eggs in the refrigerator at 40°F (4°C) or below. Keep cherry tomatoes at room temperature until ripe, then refrigerate to prolong freshness for up to a week.
Yes, scrambled eggs are an excellent source of protein. One large egg contains about 6 grams of protein, so a dish made with two eggs provides around 12 grams. Cherry tomatoes add very little protein but enhance the dish with vitamins and antioxidants.
Yes, scrambled eggs with cherry tomatoes can fit well into a keto diet. Eggs are low-carb and high-fat, while cherry tomatoes contain only 2-3 grams of net carbs per half-cup serving, making them keto-friendly when eaten in moderation.
Scrambled eggs provide high-quality protein, vitamins such as B12 and D, and healthy fats. Cherry tomatoes are rich in vitamin C, potassium, and antioxidants like lycopene, which promote heart health and may reduce inflammation. Together, the dish is nutrient-dense and supports overall health.
A recommended portion would typically be two eggs scrambled with about half a cup of cherry tomatoes. This provides a balanced and filling meal with approximately 180-200 calories, 12 grams of protein, and adequate vitamins and fiber.
Scrambled eggs with cherry tomatoes are a healthier, lower-calorie option compared to sugar-laden breakfasts like pastries or cereals. Unlike those, this dish is high in protein and provides good fats, helping you stay fuller longer. It is also quicker and simpler to prepare compared to making pancakes or breakfast sandwiches.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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