1 serving (50 grams) contains 130 calories, 4.0 grams of protein, 1.5 grams of fat, and 25.0 grams of carbohydrates.
Calories |
615.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 5.7 mg | 31% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Scottish Stick Bread is a traditional bread originating from Scotland, known for its simple ingredients and rustic charm. Typically baked over an open flame or in a wood-fired oven, this bread features a base of flour, water, salt, and sometimes yeast or baking soda for leavening. Its preparation often involves wrapping the dough around a stick, giving the bread its distinct name and outdoor appeal. Low in fat and free of added sugars, Scottish Stick Bread is a wholesome option, offering fiber from whole-grain flour if used. With no preservatives or artificial ingredients, it aligns with natural eating principles. However, its healthfulness depends on the type of flour; refined white flour may lack nutrients compared to whole-grain alternatives. Traditionally enjoyed with butter or preserves, its simplicity makes it a versatile and hearty addition to Scottish cuisine. Best shared outdoors, it connects food with culture and nature.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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