Scottish Coke Bread
Experience the charming fusion of tradition and creativity with Scottish Coke Bread, a quick and easy loaf that combines classic soda bread techniques with a surprising twist—fizzy cola! This irresistibly soft bread boasts a delightful sweetness from dark brown sugar and optional bursts of juicy raisins, all balanced by a crisp, golden crust. The cola not only lends a subtle caramel flavor but also keeps the dough incredibly moist and tender, making each slice a treat. Ready in just under an hour, including preparation time, this versatile bread pairs beautifully with butter, jam, or even a touch of cream cheese. Perfect for teatime or as a unique addition to your bread-baking repertoire, Scottish Coke Bread is an unexpectedly delightful twist on quick bread traditions.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams All-purpose flour
- 1 teaspoon Baking powder
- 1 teaspoon Baking soda
- 1 teaspoon Salt
- 50 grams Butter (cold, diced)
- 50 grams Dark brown sugar
- 75 grams Raisins (optional)
- 250 milliliters Cola (room temperature)
- 2 tablespoons Milk (for brushing)
Instructions
Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt.
Add the diced cold butter to the dry ingredients and rub it into the flour mixture with your fingertips until it resembles fine breadcrumbs.
Stir in the dark brown sugar and raisins (if using) to evenly distribute them throughout the mixture.
Make a well in the center of the dry ingredients and pour in the cola. Mix gently with a wooden spoon or your hands to bring the dough together. Do not overmix – it should be soft and slightly sticky.
Turn the dough out onto a lightly floured surface and shape it into a round loaf approximately 15 cm (6 inches) in diameter.
Transfer the loaf onto the prepared baking tray. Using a sharp knife, score a deep cross on the top of the dough (this helps the bread rise evenly).
Brush the surface of the loaf with milk for a golden finish.
Bake the bread in the preheated oven for 30-35 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped on the bottom.
Remove the bread from the oven and allow it to cool on a wire rack before slicing and serving. Enjoy warm or at room temperature, with butter or jam if desired.
Nutrition Facts
Calories |
2720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 61% | |
| Saturated Fat | 27.6 g | 138% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 4168 mg | 181% | |
| Total Carbohydrate | 521.7 g | 190% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 123.4 g | ||
| Protein | 55.3 g | 111% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 267 mg | 21% | |
| Iron | 25.0 mg | 139% | |
| Potassium | 1271 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
