Scottish Brown Bread
Discover the heartwarming comfort of Scottish Brown Bread, a rustic and wholesome classic that’s perfect for any occasion. This traditional recipe combines the nutty richness of whole wheat flour with the subtle sweetness of dark brown sugar, creating a dense yet tender loaf with a delightful depth of flavor. Enhanced with creamy buttermilk for a moist crumb, this quick bread is easy to prepare and comes together in just under an hour. A sprinkle of oats on top adds a charming rustic finish and an inviting texture. Ideal for pairing with soups, stews, or simply slathering with butter and jam, this hearty bread is a timeless addition to your baking repertoire. Perfectly suited for lovers of homemade baked goods, this recipe is your gateway to savoring the authentic taste of traditional Scottish baking.
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Recipe Information
Ingredients
- 325 grams Whole wheat flour
- 125 grams Plain all-purpose flour
- 2 tablespoons Dark brown sugar
- 1 teaspoon Salt
- 1 teaspoon Baking soda
- 30 grams Unsalted butter
- 375 milliliters Buttermilk
- 2 tablespoons Oats (for topping, optional)
Instructions
Preheat your oven to 200°C (392°F) and line a baking sheet or a loaf tin with parchment paper.
In a large mixing bowl, sift together the whole wheat flour, plain flour, dark brown sugar, salt, and baking soda until well combined.
Cut the butter into small cubes and rub it into the flour mixture using your fingertips until it resembles fine breadcrumbs.
Make a well in the center of the dry ingredients and pour in the buttermilk. Gently mix everything together using a wooden spoon or your hands until a soft, slightly sticky dough forms. Avoid overmixing.
Transfer the dough onto a floured surface and knead lightly for about 1-2 minutes until the dough comes together smoothly.
Shape the dough into a round or oval loaf (if using a baking sheet) or place it into a prepared loaf tin.
If desired, sprinkle the top with oats for an extra rustic appearance and texture.
Using a sharp knife, slash a deep cross into the top of the bread. This allows steam to escape and helps the bread bake evenly.
Place the bread in the preheated oven and bake for 30-35 minutes, or until it sounds hollow when tapped on the bottom and the crust is golden brown.
Remove the bread from the oven and transfer it to a wire rack to cool completely before slicing.
Nutrition Facts
Calories |
2183 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.7 g | 60% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 109 mg | 36% | |
| Sodium | 4056 mg | 176% | |
| Total Carbohydrate | 388.4 g | 141% | |
| Dietary Fiber | 44.4 g | 159% | |
| Total Sugars | 49.7 g | ||
| Protein | 70.9 g | 142% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 609 mg | 47% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 2041 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
