1 serving (150 grams) contains 350 calories, 25.0 grams of protein, 18.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 1.6 g | ||
| protein | 39.7 g | 79% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Schweineschnitzel Paniert is a classic German dish featuring tender pork cutlets that are breaded and pan-fried until golden and crispy. The preparation begins with boneless pork, which is pounded thin and dipped in flour, beaten eggs, and seasoned breadcrumbs. Often enjoyed with a squeeze of lemon, potato salad, or spaetzle, this hearty meal is a staple in German and Central European cuisine. While rich in flavor and protein due to the pork, the frying process adds saturated fats and calories, making it a less healthy option if consumed frequently. The breading and frying can significantly increase carbohydrate and fat content, which should be considered for those monitoring caloric intake. Opting for oven-baked preparation or serving alongside nutrient-dense sides like steamed vegetables can make this dish a more balanced meal. Enjoyed occasionally, Schweineschnitzel Paniert is an indulgent treat and a beloved homage to German culinary heritage.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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