1 serving (300 grams) contains 800 calories, 60.0 grams of protein, 60.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 25 mg | 1% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Schweinehaxe, also known as roasted pork knuckle, is a traditional German dish often enjoyed in Bavaria. It involves slow roasting or braising a pork knuckle to achieve tender meat surrounded by crispy, golden skin. Historically, Schweinehaxe reflects hearty Bavarian cuisine, catering to colder climates with energy-dense meals. Nutritionally, a typical serving is rich in protein (20 grams) and fat (20 grams) but contains no carbohydrates or fiber. It provides small amounts of iron (1 mg) and calcium (10 mg), though it lacks vitamins C and D. Known for its caloric density (approximately 266 calories per serving), it is a filling dish frequently paired with sauerkraut or potatoes to balance its composition.
Store leftovers in a sealed container in the refrigerator for up to 3 days. Reheat in the oven at 350°F to regain its crispy texture.
Yes, Schweinehaxe is high in protein, providing approximately 20 grams of protein per serving (100 grams). This makes it a good source of protein for muscle repair and growth, especially when paired with balanced dietary choices.
Yes, Schweinehaxe is suitable for a keto diet as it contains 0 grams of carbohydrates and is rich in fats (20 grams per serving). Its high protein content also makes it compatible with many low-carb, high-fat meal plans.
Schweinehaxe provides essential protein and energy due to its calorie content (266.7 per 100 grams). However, it is relatively high in fat (20 grams) and sodium (400 mg), which may be a concern for individuals monitoring heart health or blood pressure. Moderation is key to enjoying Schweinehaxe in a balanced diet.
The recommended portion size for Schweinehaxe is around 150-200 grams per meal, depending on individual calorie needs. Pair it with fiber-rich vegetables to balance the high fat and protein content while adding essential nutrients.
Schweinehaxe, or pork knuckle, is fattier and more calorie-dense compared to lean cuts like pork loin or tenderloin, which offer less fat but still high protein. Its unique preparation methods, such as roasting, bring out a rich flavor that differs from leaner, less robust cuts.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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