1 serving (300 grams) contains 800 calories, 55.0 grams of protein, 60.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 160.0 mg | 53% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 4.0 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 44.0 g | 88% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About German roasted pork knuckle
German Roasted Pork Knuckle, or Schweinshaxe, is a hearty Bavarian specialty that showcases traditional German cuisine. The dish consists of a pork hock, seasoned with garlic, salt, pepper, and occasionally caraway seeds, then slow-roasted until the skin becomes crispy and golden while the inside remains tender and juicy. Often served with sauerkraut, potato dumplings, or a rich beer-based gravy, it is a centerpiece of Oktoberfest celebrations and regional feasts. Nutritionally, pork knuckle is a good source of protein and essential vitamins like B12, but it’s also high in fat, particularly saturated fat, due to the roasted skin. The dish’s nutritional composition makes it calorie-dense, and the accompaniments often add additional carbohydrates and fats. While it offers indulgent flavor and sustenance, moderation is key when enjoying this dish as part of a balanced diet.
