1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
School Lunch Calzone is a handheld, pizza-inspired entrée popular in cafeterias and influenced by Italian cuisine. It's typically made with enriched wheat flour dough folded around a savory filling of mozzarella cheese, marinara sauce, and sometimes pepperoni or vegetables like spinach or mushrooms. This dish offers a convenient way to enjoy classic pizza flavors while reducing mess. The use of dairy provides calcium and protein, while the tomato-based marinara adds vitamins like C and A. However, it can be high in sodium and saturated fat, especially with processed meats and cheeses. Some variations may incorporate whole-grain dough or leaner protein options to enhance nutritional value. Overall, the School Lunch Calzone combines familiar tastes with portability, making it a popular choice for students, though moderation is recommended to balance its health profile.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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