1 serving (100 grams) contains 300 calories, 5.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Schmierkuchen is a traditional German coffee cake, particularly popular in regions like Saxony and Thuringia. This sweet treat is made with a yeast-based dough, topped with a creamy mixture typically consisting of quark or sour cream, eggs, sugar, and butter. Some recipes add a sprinkle of cinnamon or fruit for additional flavor. The cake is baked until golden, creating a soft, fluffy texture paired with a rich, velvety topping. While Schmierkuchen offers a delightful indulgence, it is calorie-dense due to its use of butter and sugar, making it a dessert best enjoyed in moderation. On the positive side, the inclusion of quark or sour cream provides some protein and calcium. Often served alongside coffee or tea, Schmierkuchen is a symbol of Germany’s baking tradition and communal coffee gatherings known as "Kaffeeklatsch." Its comforting sweetness has made it a cherished recipe passed down through generations.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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