1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 96.2 mg | 32% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 72.1 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96.2 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Berry crumb cake is a popular dessert originating from European and American cuisines, featuring a moist cake base topped with fresh or frozen berries and a sweet crumbly streusel. Commonly made with flour, sugar, eggs, butter, and berries like blueberries, raspberries, or strawberries, it offers a rich, sweet flavor alongside a fruity tartness. Nutritionally, the cake provides carbohydrates from the flour and sugar, fats from the butter, and dietary fiber, Vitamin C, and antioxidants from the berries, though its caloric content can be high due to added sugars and fats. Its nutrient profile varies depending on the type and quantity of berries used, with fresh varieties contributing the most micronutrients.
Store berry crumb cake in an airtight container at room temperature for up to 2 days or refrigerate for up to a week for freshness. Warm slightly before serving for the best taste.
Berry Crumb Cake typically contains around 250-400 calories per serving, depending on the recipe and portion size. Variations using full-fat ingredients may increase calorie content, while low-sugar or gluten-free options may reduce it slightly.
Traditional Berry Crumb Cake is not keto-friendly due to its high carbohydrate content from flour, sugar, and berries. However, keto-friendly alternatives can be made using almond flour, a sugar substitute like erythritol, and low-carb berries such as blackberries or raspberries.
Berry Crumb Cake is high in refined sugar and saturated fats, which can contribute to weight gain and increased blood sugar levels if consumed excessively. On the other hand, the berries provide antioxidants and vitamin C that offer some nutritional benefits.
A standard serving size is typically one slice, roughly 3-4 ounces (around 85-115 grams). To enjoy it as part of a balanced diet, pair it with a source of protein or eat it as an occasional treat in moderation.
Berry Crumb Cake tends to be lighter than fruit pies, as it contains less filling and crust, but it may have similar calorie content to muffins if made with similar ingredients. Both desserts offer sweetness, though Berry Crumb Cake highlights the texture of crumb topping combined with juicy berries.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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