1 serving (30 grams) contains 60 calories, 1.0 grams of protein, 5.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 80.0 mcg | 400% | |
| Calcium | 240 mg | 18% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Scallion Sour Cream is a versatile condiment that combines the rich tanginess of sour cream with the fresh, peppery flavor of finely chopped scallions. Popular in American and European cuisines, it’s often used as a topping for baked potatoes, tacos, or roasted vegetables, adding a creamy texture and mild onion-like zest. Made from cultured cream, sour cream offers a source of calcium and some healthy fats, although it is calorie-dense and may contain saturated fat depending on the brand or preparation. The addition of scallions provides a boost of vitamins A and C, along with a subtle hint of antioxidants. While delicious, moderation is key to enjoying Scallion Sour Cream as part of a balanced diet. Ideal for enhancing dishes, it brings indulgent creaminess together with a vibrant herbal undertone, making it a flavorful companion to savory meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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