1 serving (60 grams) contains 200 calories, 5.0 grams of protein, 6.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 8.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 6 mg | 33% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Savory Rolls are a delicious, versatile snack or appetizer originating from various cuisines, including European and Asian traditions. Typically, these rolls are made with a soft pastry dough or a rice paper wrapper filled with flavorful ingredients such as seasoned vegetables, cheese, meat, or plant-based proteins like tofu. Depending on the recipe, they may be baked, fried, or steamed. Savory Rolls can be a balanced source of nutrients, offering vitamins and fiber from vegetables and a good protein boost from fillings. However, some variations may contain higher levels of fat or sodium due to deep-frying or processed fillings. Healthier options include baked or steamed versions with whole-grain wrappers and fresh, nutrient-rich fillings. These rolls are a great choice for creative meal planning, offering an opportunity to incorporate diverse flavors and healthy ingredients while catering to dietary preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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