1 serving (100 grams) contains 55 calories, 2.4 grams of protein, 3.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
82.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.5 g | 5% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 59.7 mg | 2% | |
| Total Carbohydrates | 9.0 g | 3% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 2.1 g | ||
| protein | 3.6 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 70.1 mg | 5% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 471.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sautéed broccoli is a simple yet nutritious dish made by lightly cooking broccoli florets in a pan with oil, garlic, and seasonings. Broccoli, originating from the Mediterranean region and a staple in Italian cuisine, is a cruciferous vegetable known for its robust nutrient profile. Rich in vitamins, minerals, and fiber, sautéing broccoli enhances its texture and flavor while retaining much of its nutritional value. A 1-cup serving of broccoli provides significant amounts of vitamin C (80% of the daily recommended intake), vitamin K (90%), and dietary fiber (2.4 grams), making it an excellent addition to a balanced diet. Low in calories, it’s also a popular choice for those seeking nutrient-dense meal options.
Store fresh broccoli in the refrigerator in a loosely sealed bag or container. Cooked broccoli should be refrigerated and consumed within 3-4 days.
While sauteed broccoli is not particularly high in protein, it contains about 2.6 grams of protein per 1 cup serving. It is a good source of fiber, vitamins, and antioxidants, making it a great addition to meals for overall nutrition.
Yes, sauteed broccoli is keto-friendly as it is low in carbohydrates, with approximately 6 grams of carbs per cup and 2.4 grams of fiber, resulting in a net carb count of about 3.6 grams. It is an excellent vegetable choice for keto recipes due to its nutrient density and low carb profile.
Sauteed broccoli is rich in vitamin C, vitamin K, and folate, which support immune function, bone health, and heart health. It also contains powerful antioxidants like sulforaphane, which may help reduce inflammation and protect against certain chronic diseases.
A typical serving size of sauteed broccoli is around 1 cup, which contains approximately 55 calories. This portion provides a good balance of vitamins, fiber, and antioxidants without being overly calorie-dense, making it suitable for most diets.
Sauteed broccoli typically retains most of its nutrients, such as vitamin C and fiber, but some antioxidants may be slightly reduced due to heat exposure and oil used in cooking. Steamed broccoli may preserve more antioxidants, but sauteeing adds flavor and can help absorption of fat-soluble vitamins if cooked with a healthy oil like olive oil.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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