1 serving (300 grams) contains 250 calories, 12.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
196.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.6 mg | 7% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sausage Vegetable Stew is a hearty and flavorful dish originating from rustic European cuisine, blending rich, savory sausages with a medley of fresh vegetables. Typically, it features ingredients like carrots, celery, zucchini, potatoes, bell peppers, and onions, all simmered in a seasoned broth or tomato-based sauce. Some variations may include beans or leafy greens, offering added texture and nutritional value. This stew serves as a balanced meal, providing protein from the sausages and essential vitamins and fiber from the vegetables. While the vegetables bring a variety of health benefits, the sausages may contribute higher levels of sodium and saturated fats depending on the type used. Opting for leaner sausages or plant-based alternatives can boost its nutritional profile. Ideal for chilly weather, this comforting dish is both satisfying and easy to customize to suit dietary preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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