Smoked Sausage Stew
Warm up with a hearty and flavorful Smoked Sausage Stew, a comforting one-pot meal brimming with wholesome ingredients and bold smoky notes. This rustic stew combines juicy smoked sausage, tender potatoes, sweet carrots, and aromatic celery, all simmered in a savory broth infused with garlic, thyme, and smoked paprika. A touch of canned diced tomatoes adds depth and richness, while a sprinkle of fresh parsley brings a bright finish. Ready in under an hour, this easy-to-make dish is perfect for busy weeknights or cozy weekends. Serve it with crusty bread for a satisfying meal that’s sure to become a family favorite. Keywords: smoked sausage stew recipe, hearty stew, one-pot meal, comfort food, easy dinner idea.
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Recipe Information
Ingredients
- 1 pound smoked sausage
- 3 medium potatoes
- 3 medium carrots
- 2 celery stalks
- 1 large yellow onion
- 3 cloves garlic
- 14.5 ounces canned diced tomatoes
- 4 cups chicken broth
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- 1 bay leaf
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons parsley
Instructions
Slice the smoked sausage into 1/4-inch rounds, and set aside.
Peel and dice the potatoes into bite-sized cubes. Slice the carrots and celery into thin pieces. Dice the onion and mince the garlic.
Heat the olive oil in a large stockpot or Dutch oven over medium heat.
Add the sliced sausage to the pot and cook for 4-5 minutes until browned. Remove the sausage and set aside, leaving the rendered fat in the pot.
Add the diced onion to the pot and sauté for 3 minutes until softened. Stir in the garlic and cook for 1 minute until fragrant.
Add the carrots, celery, and potatoes to the pot. Stir well to coat the vegetables in oil and sauté for 5 minutes.
Pour in the chicken broth and canned diced tomatoes (with their juices). Stir in the thyme, smoked paprika, bay leaf, salt, and black pepper.
Return the browned sausage to the pot and bring the mixture to a boil.
Reduce the heat to low, cover, and let the stew simmer for 25-30 minutes, or until the potatoes and carrots are tender.
Taste and adjust seasoning with additional salt and pepper, if necessary.
Remove the bay leaf and garnish the stew with freshly chopped parsley before serving. Enjoy!
Nutrition Facts
Calories |
2598 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.5 g | 206% | |
| Saturated Fat | 48.6 g | 243% | |
| Polyunsaturated Fat | 6.4 g | ||
| Cholesterol | 326 mg | 109% | |
| Sodium | 10377 mg | 451% | |
| Total Carbohydrate | 194.6 g | 71% | |
| Dietary Fiber | 32.1 g | 115% | |
| Total Sugars | 43.3 g | ||
| Protein | 100.4 g | 201% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 552 mg | 42% | |
| Iron | 21.1 mg | 117% | |
| Potassium | 6946 mg | 148% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
