1 serving (100 grams) contains 350 calories, 10.0 grams of protein, 25.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sausage roll pastry
Sausage Roll Pastry is a savory snack originating from European cuisine, particularly popular in the United Kingdom and Australia. It consists of seasoned ground meat, typically pork or beef, encased in flaky, golden puff pastry. Often spiced with herbs like sage or thyme, it offers a rich and indulgent flavor. While it’s a convenient and filling option, its nutritional profile features high levels of saturated fats and calories due to the puff pastry and fatty meat content. Sausage rolls provide protein from the meat, but moderation is key given their higher fat content. Pairing them with a side of fresh vegetables can help balance the meal and add essential nutrients. Enjoyed at parties, picnics, or as a quick snack, sausage rolls are a comforting yet indulgent treat best savored occasionally as part of a balanced diet.
