1 serving (200 grams) contains 450 calories, 25.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 1058.8 mg | 46% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Sausage Panini is a flavorful twist on the classic Italian-inspired panini sandwich. This hearty creation features slices of savory, seasoned sausage paired with melted cheese, fresh vegetables like bell peppers, onions, or spinach, and a tangy spread such as marinara or mustard, all pressed between two slices of artisan-style bread. While its roots are tied to Italian cuisine and Mediterranean-style cooking, the Sausage Panini offers a convenient, handheld meal option popular worldwide. Nutritionally, it provides a satisfying mix of protein from the sausage and potential fiber from added vegetables and whole-grain bread. However, it may be higher in sodium and saturated fats depending on the type of sausage and cheese used. For a healthier take, opt for lean poultry sausage, reduced-fat cheese, and whole-grain bread to maximize nutrients while minimizing excess calories and fats. Perfect for a hot, quick lunch or a comforting dinner on the go.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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