1 serving (28 grams) contains 180 calories, 10.0 grams of protein, 15.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
1525.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.1 g | 162% | |
| Saturated Fat | 50.8 g | 254% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 254.2 mg | 84% | |
| Sodium | 4237.3 mg | 184% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 84.7 g | 169% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 1271.2 mg | 27% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Landjäger is a traditional smoked sausage native to Switzerland, Germany, and Austria, often enjoyed as a snack or travel staple due to its long shelf life. Made from a blend of beef and pork, it is seasoned with spices like garlic, caraway, and red pepper, then cured and air-dried for a distinct smoky flavor and firm texture. Rich in protein, Landjäger offers a satisfying, energy-boosting option for outdoor activities or as part of a high-protein diet. However, it is also high in sodium and saturated fat due to the curing process, which may not align with certain heart-healthy or low-sodium dietary needs. Its minimal carbohydrate content makes it popular among keto and low-carb practitioners. While not an everyday food for health-focused diets, Landjäger is appreciated for its convenience, bold flavor, and cultural heritage as a staple of Alpine cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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