1 serving (250 grams) contains 600 calories, 25.0 grams of protein, 35.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 7.5 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 471.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Sausage and Peppers Sandwich is a hearty dish rooted in Italian-American cuisine, celebrated for its bold flavors and satisfying combination. It features savory Italian sausage, often grilled or sautéed, paired with a vibrant medley of bell peppers and onions. These are typically seasoned with garlic, herbs, and olive oil to enhance their natural sweetness and aroma. Served inside a crusty, toasted roll, this sandwich delivers a rich, flavorful experience. Nutritionally, the dish is high in protein thanks to the sausage, and the bell peppers contribute vitamin C, fiber, and a variety of antioxidants. However, traditional recipes can be high in sodium and saturated fat, especially if made with fatty sausage or a large amount of oil. Opting for chicken or turkey sausage and limiting added oils can make it a leaner, more balanced choice. Enjoy it as a treat in moderation for a taste of classic comfort food.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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