1 serving (5 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3047.6 mg | 132% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sauce valentina
Valentina Sauce is a popular Mexican hot sauce known for its bold, tangy flavor and moderate heat, typically made from a blend of chili peppers, vinegar, water, salt, and spices. Originating in Guadalajara, Mexico, this condiment is a staple in Mexican cuisine and is often enjoyed with snacks like chips, fruits, or traditional dishes such as tacos and tamales. Valentina Sauce is low in calories, fat-free, and contains no artificial coloring, making it appealing for those seeking lighter flavor enhancers. However, it is relatively high in sodium, which may be a concern for individuals monitoring their salt intake. Its balanced spice level and rich flavor profile make it versatile for adding zest to a variety of dishes without overwhelming the palate. Whether you're looking to enhance a savory meal or spice up a snack, Valentina Sauce offers an authentic taste of Mexican culinary tradition.
