1 serving (30 grams) contains 45 calories, 0.6 grams of protein, 3.6 grams of fat, and 3.0 grams of carbohydrates.
Calories |
354.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 1181.1 mg | 51% | |
| Total Carbohydrates | 23.6 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 18.9 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sauce Barbaise is a rich and flavorful condiment originating from French cuisine, known for its tangy and aromatic profile. Traditionally crafted with a base of wine vinegar, mustard, olive oil, and finely chopped shallots, this sauce strikes a balance between sharp acidity and creamy texture. Variations may include herbs such as tarragon or chives, lending a fresh herbal note. While celebrated for its versatility, often paired with grilled meats, fish, or vegetables, its nutritional aspects should be considered. The olive oil provides heart-healthy monounsaturated fats, while mustard offers antioxidants and potential metabolic benefits. However, the sauce's sodium content, depending on the mustard and seasoning used, can be a concern if consumed in excess. A light drizzle enhances flavor without overshadowing the healthfulness of a dish, making Sauce Barbaise an indulgent yet manageable addition to balanced meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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