1 serving (150 grams) contains 250 calories, 4.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 39.4 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Satsuma Trifle is a vibrant dessert originating from British cuisine, featuring layers of juicy satsuma segments, sponge cake, creamy custard, and whipped cream. Often enriched with a drizzle of liqueur or fruit syrup, the trifle is adorned with nuts or grated chocolate for added texture and flavor. Satsumas, known for their high vitamin C and antioxidant content, lend a refreshing, citrusy profile to the dish, while the custard and whipped cream contribute a rich and indulgent mouthfeel. While the fruit component supports immune health and hydration, the dessert’s sugar and fat content can be high, depending on preparation. To make a healthier version, substitutions like reduced-fat cream and whole-grain or almond-based sponge can be utilized alongside minimal sweeteners. Perfect for festive gatherings, Satsuma Trifle balances a mix of indulgence and occasional nutrition benefits for orange lovers.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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