1 serving (100 grams) contains 250 calories, 18.0 grams of protein, 18.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.8 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Satay mutton is a flavorful dish originating from Southeast Asia, particularly popular in Indonesian, Malaysian, and Singaporean cuisines. It features tender chunks of mutton marinated in a blend of aromatic spices, herbs, and often coconut milk, which enhances its rich, savory taste. The skewered meat is traditionally grilled over an open flame, giving it a smoky and slightly charred texture. Served with a side of peanut sauce for dipping, this dish offers a satisfying mix of protein, healthy fats, and bold flavors. Mutton provides essential nutrients such as iron, zinc, and B vitamins, making it a good source of energy and immune support. However, it can be high in saturated fats, so moderation is key to balance its health impact. For a lighter option, pairing satay mutton with fresh cucumber slices or other vegetables can add fiber and freshness to your meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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