1 serving (100 grams) contains 250 calories, 8.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.9 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 476.2 mg | 36% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A sandwich with brown cheese, or 'brunost', is a popular Scandinavian dish rooted primarily in Norwegian cuisine. Brown cheese is a dairy product made by caramelizing whey, giving it a unique, sweet, and tangy flavor with a creamy texture. Paired with whole-grain bread, this sandwich offers a balance of carbohydrates, protein, and fats. Nutritionally, brown cheese is rich in calcium and riboflavin, while whole-grain bread provides fiber and complex carbohydrates for sustained energy. However, due to its sugar content and fat, brown cheese should be consumed in moderation as part of a balanced diet.
Store brown cheese in the refrigerator, keeping it tightly wrapped to prevent drying. Whole-grain bread should be stored in a cool, dry place, or refrigerated for extended freshness.
A sandwich with brown cheese typically contains around 6-10 grams of protein, depending on the type of bread and cheese used. The calorie content is approximately 200-300 calories, with brown cheese contributing around 120 calories per 30-gram slice and the bread adding the remainder.
A sandwich with brown cheese is generally not suitable for a keto diet because both bread and brown cheese contain carbohydrates. Brown cheese has about 10 grams of carbohydrates per 30-gram slice, primarily from naturally occurring sugars, and bread usually adds a significant carb load.
Brown cheese provides calcium and small amounts of vitamin B2 and B12, supporting bone health and energy metabolism. However, it is high in sugar (around 10 grams per 30-gram slice) and saturated fat, which may not be ideal for individuals managing blood sugar or cholesterol levels.
A typical serving is 1-2 slices of brown cheese, weighing around 30-60 grams. Pairing it with whole-grain bread for added fiber and balance is recommended, but avoid excessive amounts to manage calorie, sugar, and fat intake.
Brown cheese is sweeter and contains more sugar compared to regular cheese, which has little to no sugar. Regular cheese, such as Gouda or cheddar, typically has higher protein (around 7 grams per slice) and a more savory flavor profile, making it a lower-carb option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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