1 serving (50 grams) contains 132 calories, 4.5 grams of protein, 1.8 grams of fat, and 24.5 grams of carbohydrates.
Calories |
628.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1161.1 mg | 50% | |
| Total Carbohydrates | 116.1 g | 42% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 14.2 g | ||
| protein | 21.3 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 237.0 mg | 18% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 355.5 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wheat bread is a staple food made primarily from whole wheat flour, water, yeast, and salt. Originating from ancient civilizations in the Middle East, its popularity has spread worldwide due to its versatility in cuisines. It is a key component for sandwiches and toasts. Nutritionally, wheat bread offers a good source of carbohydrates for energy, along with dietary fiber, B vitamins (like thiamine, niacin, and folate), and minerals such as iron, magnesium, and selenium. Whole wheat varieties offer more fiber and nutrients than refined white bread due to the inclusion of the bran and germ from the wheat kernel.
Store wheat bread in a cool, dry place or in an airtight container. For extended freshness, it can be kept in the freezer for up to three months.
Sandwich wheat bread contains a moderate amount of protein, typically around 3-5 grams per slice, depending on the brand and recipe. While it is not a high-protein food, it can contribute to daily protein intake when paired with other protein-rich toppings or fillings.
Sandwich wheat bread is not suitable for a strict keto diet, as it contains about 12-15 grams of net carbs per slice, which is too high for the standard keto carb limit of 20-50 grams per day. However, there are keto-friendly bread alternatives made from almond or coconut flour.
Sandwich wheat bread can be a good source of dietary fiber, typically providing around 2-4 grams per slice, which supports digestive health. However, some brands may include added sugars or preservatives, so it’s best to choose whole grain, less processed options for maximum nutritional benefit. Individuals with gluten sensitivity or celiac disease should avoid wheat bread.
A standard portion size for sandwich wheat bread is one slice, which typically contains around 70-100 calories depending on thickness and brand. For a balanced diet, pair bread with lean proteins, healthy fats, and vegetables to create a nutritious, satisfying meal.
Compared to white bread, sandwich wheat bread is generally more nutritious, as it retains more fiber, vitamins (like B vitamins), and minerals from the wheat grain. White bread is made from refined flour, which removes the bran and germ, leading to a lower fiber and nutrient content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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