1 serving (200 grams) contains 170 calories, 4.0 grams of protein, 0.2 grams of fat, and 37.0 grams of carbohydrates.
Calories |
200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 823.5 mg | 35% | |
| Total Carbohydrates | 43.5 g | 15% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 11.8 mg | 0% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 729.4 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salt potatoes are a regional dish originating from Central New York, known for their creamy texture and savory flavor. Traditionally made with small, unpeeled white potatoes and heavily salted water, the salt creates a unique crust while locking in moisture as they cook. This dish is often served with melted butter, enhancing its rich taste. Though simple, salt potatoes are a good source of vitamins C and B6, potassium, and dietary fiber from the potato skin. However, their high sodium content due to the salt and additional fat from butter may be a concern for those monitoring sodium or calorie intake. Typically enjoyed as a side dish at summer barbecues and fairs, they are a beloved treat with a distinct cultural heritage that blends practicality and flavor in equal measure.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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