Salt and Vinegar Potato Bites
Crispy, tangy, and utterly addictive, these Salt and Vinegar Potato Bites are the ultimate comfort food snack or side dish. Made with tender baby potatoes boiled in a tangy vinegar-infused solution, then roasted to golden perfection with a savory blend of garlic powder, paprika, and olive oil, this recipe delivers bold flavor and satisfying crunch in every bite. Perfect for sharing, these potato bites are easy to whip up with just 10 minutes of prep time and make a fantastic party appetizer or game-day treat. Garnish with fresh parsley and flaky sea salt for a touch of elegance, and serve them hot for a crowd-pleasing dish that combines classic salt and vinegar flavors with a gourmet twist.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 pounds Baby potatoes
- 1 cup White vinegar
- 4 cups Water
- 2 teaspoons Salt
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 2 tablespoons Fresh parsley (optional, for garnish)
- 0.5 teaspoon Flaky sea salt (optional, for garnish)
Instructions
Wash and scrub the baby potatoes thoroughly. Leave them whole with the skin on.
In a large pot, combine the water, white vinegar, and 1 teaspoon of salt. Bring the mixture to a boil over medium-high heat.
Add the baby potatoes to the pot and reduce the heat to a simmer. Cook the potatoes for 15-20 minutes, or until they are fork-tender but not falling apart. Drain the potatoes and let them cool slightly.
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Cut the boiled potatoes into bite-sized pieces (halves or quarters, depending on size) and transfer them to a large mixing bowl.
Drizzle the potatoes with olive oil, and season them with the remaining 1 teaspoon of salt, garlic powder, and paprika. Toss well to coat the potatoes evenly.
Spread the seasoned potatoes onto the prepared baking sheet in a single layer, ensuring they have enough space between them for even roasting.
Roast the potatoes in the preheated oven for 20-25 minutes, flipping them halfway through, until they are golden brown and crispy on the edges.
Remove the potatoes from the oven and let them cool slightly before transferring them to a serving dish.
If desired, garnish the potato bites with fresh parsley and a sprinkle of flaky sea salt for an extra burst of flavor. Serve immediately and enjoy!
Nutrition Facts
Calories |
814 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.2 g | 36% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5769 mg | 251% | |
| Total Carbohydrate | 122.6 g | 45% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 4.9 g | ||
| Protein | 14.5 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 177 mg | 14% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 3081 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
