1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18 g | 23% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 340 mg | 14% | |
| Total Carbohydrates | 30 g | 10% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 0 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 660 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salt and vinegar kettle chips
Salt and Vinegar Kettle Chips are a crunchy snack made from sliced potatoes cooked in small batches using traditional kettle-style methods. Known for their bold and tangy flavor, the chips are seasoned with distilled vinegar and salt, creating a distinctive taste inspired by British chip shop classics. These chips contain simple ingredients: potatoes, vegetable oil, vinegar powder, and salt, with no artificial flavors or preservatives. While they are gluten-free and provide a source of carbohydrates, they are relatively high in sodium and fat, which may contribute to higher calorie consumption if eaten in excess. Despite their lack of significant nutritional benefits, they are often enjoyed as an occasional indulgence or paired with sandwiches and light meals. Salt and Vinegar Kettle Chips are a great example of comfort food combining both texture and flavor for a satisfying snacking experience.
