1 serving (150 grams) contains 210 calories, 4.0 grams of protein, 2.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.7 g | 3% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 400 mg | 17% | |
| Total Carbohydrates | 60 g | 21% | |
| Dietary Fiber | 1.3 g | 4% | |
| Sugars | 1.3 g | ||
| protein | 5.3 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 13.3 mg | 1% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 66.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Rosemary Garlic Rice is a fragrant, flavorful dish inspired by Mediterranean cuisine. This recipe combines fluffy white or brown rice with aromatic fresh rosemary, minced garlic, olive oil, and a touch of salt for seasoning. The earthy tones of rosemary and the pungent kick of garlic make it a comforting yet sophisticated side dish that pairs well with grilled meats, roasted vegetables, or hearty stews. Nutritionally, brown rice offers whole-grain benefits like fiber and essential minerals, while garlic is known for its heart-healthy properties and potential immune-boosting effects. Olive oil adds healthy fats, although moderation is key due to calorie content. White rice, on the other hand, is less nutrient-dense but serves as a lighter option for those seeking quick energy without the complex carbs of whole grains. Whether served as a standalone dish or an accompaniment, Rosemary Garlic Rice provides a balanced mix of flavor and nutritional value.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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