Salt and Vinegar Almonds
Indulge in the irresistible tangy crunch of Salt and Vinegar Almonds, a quick and easy snack that's perfect for any occasion. This bold recipe elevates raw almonds with a soak in zesty white vinegar, creating a subtle yet addictive tang that pairs beautifully with a sprinkle of sea salt. Roasted to golden perfection in olive oil, these almonds feature a satisfying crunch and a flavor profile reminiscent of classic salt-and-vinegar chips—but with a healthy twist. Ready in just 30 minutes, they are ideal as a grab-and-go snack, party appetizer, or thoughtful gift idea. Whether you're a fan of savory snacks or looking for unique ways to enjoy almonds, this recipe promises a snack-time upgrade that's simple to make and bursting with flavor. Perfectly crunchy, gluten-free, and packed with protein, these Salt and Vinegar Almonds are sure to be your next favorite homemade treat!
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Recipe Information
Ingredients
- 2 cups raw almonds
- 1 cup white vinegar
- 1.5 teaspoons sea salt
- 1 tablespoon olive oil
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Place the raw almonds in a medium-sized mixing bowl.
Pour the white vinegar over the almonds, ensuring they are fully submerged. Let them soak for 15 minutes.
After soaking, drain the almonds using a colander and allow them to sit for a couple of minutes to drain thoroughly.
Return the almonds to the mixing bowl, add the olive oil, and toss until evenly coated.
Sprinkle the sea salt over the almonds, tossing them again to ensure an even coating.
Spread the almonds in a single layer on the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes, stirring once halfway through the cooking time, until the almonds are golden brown and crunchy.
Remove the almonds from the oven and allow them to cool completely on the baking sheet; they will continue to crunch up as they cool.
Transfer the cooled almonds to an airtight container for storage, or enjoy immediately as a delightful snack.
Nutrition Facts
Calories |
1802 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.7 g | 198% | |
| Saturated Fat | 12.9 g | 64% | |
| Polyunsaturated Fat | 36.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3495 mg | 152% | |
| Total Carbohydrate | 61.0 g | 22% | |
| Dietary Fiber | 35.2 g | 126% | |
| Total Sugars | 12.4 g | ||
| Protein | 59.8 g | 120% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 775 mg | 60% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 2241 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
