1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16 g | 20% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 360 mg | 15% | |
| Total Carbohydrates | 30 g | 10% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 0 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 700 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Boulder canyon salt and cracked pepper kettle chips
Boulder Canyon Salt and Cracked Pepper Kettle Chips are a savory snack that combines simple ingredients with bold flavor. Crafted using American-grown potatoes, these chips are cooked in small batches using kettle-style methods for a satisfying crunch. Seasoned with a classic blend of sea salt and black pepper, they offer a flavorful gourmet twist to traditional potato chips. Made with non-GMO ingredients and cooked in healthy oils like sunflower or safflower oil, these chips provide a better-for-you option compared to conventional fried snacks. They are gluten-free, contain no artificial flavors or preservatives, and are suitable for vegetarian diets. While the crispy texture and robust seasoning make them a delicious treat, they are still best enjoyed in moderation due to their sodium and calorie content. Perfect for pairing with sandwiches, dips, or enjoyed on their own, these chips deliver guiltlessly indulgent satisfaction inspired by classic American flavors.
