1 serving (200 grams) contains 350 calories, 20.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 235.3 mcg | 1176% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salmon Raviolo is a delicate dish inspired by Italian cuisine, featuring a large, handmade pasta pocket filled with a flavorful mix of fresh salmon, ricotta cheese, and herbs like dill and parsley. The filling is often complemented by a hint of lemon zest for brightness. Typically served with a creamy sauce or light drizzle of olive oil, the Raviolo balances rich and fresh flavors. Salmon, the star ingredient, is known for being a lean source of protein and rich in omega-3 fatty acids, which support heart and brain health. Ricotta adds creaminess with calcium and moderate fat content, while herbs provide micronutrients. While the dish is nutrient-rich, its calorie count can be influenced by pasta dough and any accompanying sauces. Opting for lighter preparation methods can boost its health profile while preserving its luxurious taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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