1 serving (35 grams) contains 48 calories, 3.5 grams of protein, 0.8 grams of fat, and 7.5 grams of carbohydrates.
Calories |
326.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.4 g | 6% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 34.0 mg | 11% | |
| Sodium | 1020.4 mg | 44% | |
| Total Carbohydrates | 51.0 g | 18% | |
| Dietary Fiber | 0.7 g | 2% | |
| Sugars | 0.7 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 680.3 mcg | 3401% | |
| Calcium | 34.0 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 340.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salmon Nigiri Sushi is a classic Japanese dish consisting of a hand-formed ball of vinegared sushi rice topped with a slice of fresh, raw salmon. Often garnished with a brush of soy sauce or a hint of wasabi, this delicacy highlights simplicity and balance, hallmarks of traditional Japanese cuisine. Salmon is nutrient-rich, providing omega-3 fatty acids that support heart and brain health, along with high-quality protein and essential vitamins like vitamin B12 and D. Sushi rice adds carbohydrates, fueling energy, though its sugar and vinegar mixture may be less suitable for low-sugar diets. While Salmon Nigiri is generally low in calories, sodium content can rise with soy sauce. Enjoyed in moderation, this dish delivers a delightful combination of flavor and health benefits, making it a popular choice for sushi enthusiasts worldwide.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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