1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 79.4 mcg | 397% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Salmon Cream Cheese Bagel is a flavorful and satisfying dish rooted in Jewish-American cuisine, often enjoyed as a breakfast or brunch option. This classic creation features a toasted bagel, typically plain, sesame, or everything, generously spread with creamy, tangy cream cheese. It’s topped with silky slices of smoked salmon (lox), which add a delicate, savory richness. Often garnished with ingredients like capers, red onion, and fresh dill, it delivers a burst of complementary textures and flavors. Nutritionally, it provides protein from the salmon, which is also a great source of omega-3 fatty acids that support heart and brain health. The cream cheese contributes calcium and creaminess, though it’s higher in fat and calories. Moderation is key with the carb-heavy bagel. Packed with flavor and nutrients, this dish is both indulgent and nutritious when balanced with lighter meals throughout the day.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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