Bagel with Cream Cheese and Smoked Salmon
Elevate your breakfast or brunch with this classic Bagel with Cream Cheese and Smoked Salmon recipe that’s bursting with flavor and effortless sophistication. Featuring golden toasted bagels spread with smooth cream cheese, topped with delicate slices of smoked salmon, briny capers, and vibrant red onions, this dish is garnished with fragrant fresh dill and finished with a squeeze of lemon juice and a sprinkle of black pepper for a refreshing, citrusy zing. Perfect for a quick yet elegant meal in just 15 minutes, this recipe is ideal for satisfying cravings or impressing guests. Pair it with a hot coffee or a mimosa for the ultimate indulgence! Keywords: bagel, cream cheese, smoked salmon, brunch recipe, quick breakfast, elegant recipes.
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Recipe Information
Ingredients
- 2 Bagels
- 120 grams Cream cheese
- 120 grams Smoked salmon
- 1 tablespoon Capers
- 0.25 small Red onion
- 2 sprigs Fresh dill
- 0.5 Lemon
- 0.25 teaspoon Black pepper
Instructions
Preheat your toaster on a medium setting.
Slice the bagels in half evenly with a serrated knife and toast them lightly until golden brown.
While the bagels are toasting, thinly slice the red onion.
Once the bagels are toasted, spread a generous layer of cream cheese on each half.
Layer the smoked salmon evenly over the cream cheese on each bagel half.
Sprinkle capers on top of the smoked salmon, distributing them evenly.
Arrange a few slices of red onion on each bagel half.
Garnish with fresh dill sprigs by tearing them into smaller pieces and placing them on top.
Squeeze a little lemon juice over each bagel half for a zesty touch.
Finish with a sprinkle of freshly ground black pepper to taste.
Serve immediately and enjoy your elegant bagel with cream cheese and smoked salmon.
Nutrition Facts
Calories |
573 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.9 g | 34% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 1435 mg | 62% | |
| Total Carbohydrate | 52.6 g | 19% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 9.1 g | ||
| Protein | 26.9 g | 54% | |
| Vitamin D | 8.4 mcg | 42% | |
| Calcium | 104 mg | 8% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 423 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
