1 serving (200 grams) contains 150 calories, 7.0 grams of protein, 10.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 8.2 g | ||
| protein | 8.2 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salata Rosii Cu Branza, a staple in Romanian cuisine, is a simple yet flavorful salad made with fresh tomatoes and cheese. Typically, ripe tomatoes are sliced and paired with branza, a traditional Romanian cheese that can range from creamy to crumbly in texture. The dish is often finished with a drizzle of olive oil, a sprinkle of salt, and sometimes fresh herbs like parsley or basil for added flavor. Rich in vitamins such as vitamin C from the tomatoes, this salad is a refreshing source of antioxidants and hydration. The inclusion of olive oil provides heart-healthy fats, while branza offers protein and calcium, though its high sodium content can be a concern for those watching salt intake. This dish is a light, nutritious option that embodies the simplicity and freshness of Romanian home cooking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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