1 serving (200 grams) contains 250 calories, 25.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salad with turkey slices combines lean protein with fresh, nutrient-rich vegetables for a balanced and flavorful dish. Originating from Western cuisine, this meal offers a healthy option typically found in American and European diets, often used in weight management or clean eating plans. Turkey slices are a low-fat protein source, while the vegetables in the salad contribute a variety of essential vitamins and minerals such as vitamin C, vitamin A, and potassium. A typical serving may contain approximately 250-350 calories, depending on the dressing and extras, and is rich in protein, fiber, and antioxidants, making it a well-rounded choice for a light yet nourishing meal.
Store salad and turkey slices separately: refrigerate the turkey in an airtight container for up to 3 days and keep vegetables fresh by storing them dry in the crisper drawer.
Yes, salad with turkey slices is a high-protein meal. Turkey provides approximately 25 grams of protein per 3-ounce serving, making it a great option for muscle repair and satiety. The protein content also depends on the turkey portion size and other ingredients in the salad.
Yes, salad with turkey slices can be compatible with a keto diet if prepared carefully. Skip high-carb additions like croutons or sugary dressings and stick to low-carb ingredients such as leafy greens, cucumbers, and olive oil-based dressings for a keto-friendly meal.
This meal is nutrient-dense and provides lean protein from turkey, contributing to muscle health, along with vitamins and minerals from vegetables like vitamin A, C, and potassium. However, watch out for high-calorie dressings or processed turkey slices with excess sodium for a healthier option.
A typical portion size includes about 3 ounces of turkey slices and 2 cups of mixed greens or vegetables. This keeps the calorie count reasonable (around 300-400 calories) while providing a balanced mix of protein, fiber, and other nutrients.
Both turkey and chicken are lean protein sources, but turkey tends to have slightly less fat and more protein per ounce compared to chicken. The choice may come down to taste preference, but ensure either option is unseasoned or minimally processed for the healthiest meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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