1 serving (208 grams) contains 441 calories, 22.7 grams of protein, 36.2 grams of fat, and 5.5 grams of carbohydrates.
Calories |
441.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.2 g | 46% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 19.8 g | ||
| Cholesterol | 79.0 mg | 26% | |
| Sodium | 1048.3 mg | 45% | |
| Total Carbohydrates | 5.5 g | 2% | |
| Dietary Fiber | 0.8 g | 2% | |
| Sugars | 4.1 g | ||
| protein | 22.7 g | 45% | |
| Vitamin D | 615.7 mcg | 3078% | |
| Calcium | 260 mg | 20% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 507.5 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salad with salmon is a nutritious dish combining fresh greens, vibrant vegetables, and cooked or smoked salmon, typically featuring cuisines such as Mediterranean, Scandinavian, or modern fusion. It is rich in high-quality proteins from salmon and provides an array of vitamins and minerals from assorted produce like spinach, kale, or cucumbers. Salmon is an excellent source of omega-3 fatty acids, essential for heart health, and the dish is often dressed with olive oil-based vinaigrettes, further boosting its nutritional profile with healthy fats. A typical serving is low in carbohydrates, making it suitable for balanced or low-carb diets.
Store leftover salad with salmon in an airtight container in the refrigerator for up to 24 hours, keeping dressing separate to avoid sogginess.
Yes, salad with salmon is high in protein. A 3-ounce serving of cooked salmon typically provides around 22 grams of protein, making it an excellent choice for those looking to increase their protein intake. The vegetables in the salad may add minimal additional protein, depending on the ingredients used.
Yes, salad with salmon can fit into a keto diet if prepared with low-carb vegetables like spinach, arugula, or cucumber, and keto-friendly dressings. Salmon is naturally low in carbs, and combining it with appropriate salad ingredients keeps the dish keto-compliant.
Salad with salmon is highly nutritious, offering omega-3 fatty acids, which support heart and brain health, and essential vitamins like vitamin D and B12. The salad's vegetables contribute fiber, antioxidants, and an array of vitamins and minerals, making the dish well-rounded and beneficial for overall health.
A healthy portion of salad with salmon includes about 3-4 ounces of cooked salmon and 2-3 cups of mixed vegetables. This combination generally provides enough protein, fiber, and nutrients for a single meal while keeping the calorie count moderate, at around 300-400 calories depending on the dressing and toppings.
While both are excellent protein sources, salmon provides more omega-3 fatty acids, making it a better choice for heart health, while chicken is typically leaner and lower in fat. Calorie-wise, 3 ounces of salmon has about 175 calories, while the same amount of chicken breast has around 140 calories. Ultimately, the choice depends on your dietary goals and taste preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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