1 serving (150 grams) contains 200 calories, 6.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 6.3 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salad with feta is a Mediterranean-inspired dish commonly featuring leafy greens, tomatoes, cucumbers, olives, and crumbled feta cheese. Originating from Greek cuisine, it is celebrated for its fresh ingredients and balanced flavors. Nutritionally, it is a low-calorie dish rich in vitamins (like vitamin A and C from vegetables), minerals (calcium from feta), and healthy fats (monounsaturated fats from olive oil). A typical serving provides a mix of macronutrients, including protein from feta cheese, dietary fiber from vegetables, and essential antioxidants like lycopene from tomatoes.
Store salad ingredients and feta cheese separately in airtight containers in the refrigerator to keep them fresh. Assemble just before serving to preserve texture and flavor.
Salad with feta contains a moderate amount of protein, primarily from the feta cheese. A typical serving (about 1 cup with 1 oz of feta) can provide around 4-6 grams of protein, depending on added vegetables and dressing.
Yes, salad with feta can be compatible with a keto diet if prepared low in carbohydrates. Focus on keto-friendly vegetables like spinach, cucumber, and olives, and avoid high-carb ingredients like croutons. Feta cheese is low in carbs, with less than 1 gram per ounce.
Salad with feta offers health benefits such as antioxidants from vegetables and calcium from feta cheese. However, feta is relatively high in sodium, providing around 316 mg per ounce, which may be a concern for those watching salt intake.
A recommended serving size for salad with feta is about 1-2 cups, which typically contains 150-250 calories depending on the ingredients. Add dressing sparingly to control calorie and fat intake.
Salad with feta is typically higher in flavor due to the tangy cheese, but it may also be higher in sodium compared to salads without cheese. It pairs well with Mediterranean-style ingredients but can be tailored to taste preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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