1 serving (150 grams) contains 120 calories, 5.0 grams of protein, 8.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salad Feta Tomatoes is a vibrant, Mediterranean-inspired dish that combines fresh cherry tomatoes, creamy feta cheese, and a drizzle of olive oil for a simple yet flavorful experience. Often seasoned with oregano, basil, or balsamic vinegar, this salad captures the essence of Greek cuisine. The cherry tomatoes provide a hearty source of antioxidants, particularly lycopene, which supports heart health and immune function. Feta cheese offers a tangy richness and is relatively lower in calories compared to other cheeses, while also being a source of calcium and protein. Olive oil adds healthy monounsaturated fats that promote cardiovascular well-being. However, due to its salt content, feta should be enjoyed in moderation by those watching sodium intake. This salad is both refreshing and nutritious, offering a balanced option for light meals or as a side dish alongside grilled proteins or whole grains.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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